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• Taste perception: from the tongue to the testis - PubMed
• In mammals, the sense of taste helps in the evaluation and consumption of nutrients, and in avoiding toxic substances and indigestible materials. Distinct cell types expressing unique receptors detect each of the five basic tastes: salty, sour, bitter, sweet and umami. The latter three tastes are de …

https://pubmed.ncbi.nlm.nih.gov/23423265/

 

 

 

 

 

 

 

 

 

• Taste perception: from the tongue to the testis
• Abstract. In mammals, the sense of taste helps in the evaluation and consumption of nutrients, and in avoiding toxic substances and indigestible materials. Dist

https://academic.oup.com/molehr/article/19/6/349/1061673

 

 

 

 

 

 

 

 

 

 

 

 

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